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R 721.91
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R 721.91
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1200W, 4 Automatic Programs, 20-95 °С, up to 15 L
Temperature and time matters
Precise temperature settings from 20 to 95 °C in 0.5 °C increments.Precise time settings with timers up to 100 hours and increments down to 1 minute.
Intuitive controls
Convenient touch controls will launch the necessary mode with just a few clicks. The backlit display will show the current temperature and the remaining time until the end of the cooking process.
Manual control
Allows you to create your own cooking scenarios by setting the time and temperature.
4 automatic programs
Each program is the optimal combination of temperature and cooking time for juicy and tender meat, poultry, vegetables and fruits, fish, seafood and much more.
Vacuum matters
Sous vide cooking is not possible without placing the product in a vacuumed bag. The AENO vacuum sealer, which is designed to automatically vacuum and seal food bags, will do just fine.
| Features | |
|---|---|
| Certification | CE, ROSHS, LFGB |
| Power cable length | 1.4 m |
| Display type | LED |
| Easy to clean | Yes |
| On/off switch | Yes |
| Control type | Touch |
| Housing material | Acrylonitrile butadiene styrene (ABS) |
| Product colour | Grey, White |
| Power | |
|---|---|
| Power | 85 W |
| Weight & dimensions | |
|---|---|
| Weight | 690 g |
| Height | 68 mm |
| Depth | 380 mm |
| Width | 54 mm |
| Packaging content | |
|---|---|
| Quantity per pack | 1 pc(s) |
| Sustainability | |
|---|---|
| Sustainability compliance | Yes |
| Compliance certificates | CE, RoHS |
